Fresh Spinach Pasta Adapted from David Lebovitz’s My Paris Kitchen Guess what? Making your own pasta is dead simple: all you need is plain flour and eggs, plus a rolling pin and knife. Want to make spinach pasta? Just add 1/4 to 1/3 cup cooked spinach. Want to make herbed pasta as directed by David? […] smitten kitchen http://ift.tt/1kHRPzC
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