Even the best of granola has its good and not so good days. You know what I mean: that moment when you realize your granola isn't as toasty and crunchy as it used to be — instead you find yourself staring at a bowl of slightly soft and not nearly as delicious oats. Lucky for you (and me) I have a few ideas up my sleeve for other ways to use granola in the kitchen.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1qdF8Vq
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