One of my favorite walk-in-the-door meals is shrimp, roasted until hot and juicy, tossed over a quick bowl of pasta or shredded zucchini. The beautiful thing about shrimp is that, even if you’re starting from frozen, they don’t take but a few minutes to cook. Here’s how to cook shrimp quickly and easily in the oven — such a treat!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1wyYTaU
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