Timing a meal so that everything is ready at the same time isn't easy, especially when you are serving a delicate sauce that needs to be kept warm. Sometimes there isn't enough space on the stove or you need to commandeer the saucepan for another dish, so here's an easy solution to keep your sauces piping hot using something you probably already have in the kitchen cabinet.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1nA01sV
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