The angle: This is not the Paris you know from restaurants or movies or the trip you took 15 years ago. This is modern day Paris, as told through the lens of David Lebovitz's kitchen.
Recipes for right now: Artichoke Tapenade with Rosemary Oil, Spiced Meatballs with Sriracha Sauce, Baked Eggs with Kale and Smoked Salmon, Counterfeit Duck Confit, Dukkah-Roasted Cauliflower, Coffee Crème Brulée, Honey-Spice Bread
Who would enjoy this book? Armchair travelers and cooks, folks who like classic French food with a touch of flare.
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