When I first heard about powdered peanut butter, I thought I could transform my favorite cookies, noodle dishes, and even sandwiches into low-fat, super-healthy versions of the originals. I bought a jar online, followed the directions to mix the powder with water and tasted it. That’s when I closed the jar and hid it in the back of my cupboard. It wasn’t that bad, but I had trouble finding a use that wouldn’t make me miss real peanut butter. The flat paste lacked everything that made peanut butter great – fat, sugar, and salt.
However, that was until I found one amazing use for the stuff.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1wrVZEM
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