It turns out the easiest part of making a whole fish is prepping and roasting it. The tricky part is finding a fish that doesn't come with a whole lot of environmental baggage. It seems like the lists and apps telling us which fish to buy and which fish to snub are always shifting.
At the moment, there's one type of fish that is fairly easy to find, moderately affordable, and won't do too much damage to your karma: Branzino. This is the fish I used this week when we fired up the grill to kick off Memorial Day weekend.
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