This Friday the 9-Bottle Bar is featuring a recipe for the Clover Club, a standout gin cocktail from the classic canon. The Clover Club is, essentially, a kind of Sour — a category of mixed drink that combines a base spirit with sugar or a flavored syrup, citrus juice, and, in many instances, egg white. Because the Clover Club's recipe calls for the latter, now seems like the perfect moment in the series to explore the roles eggs can play in cocktails, as well as the techniques the home bartender can use for incorporating them.
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