The angle: Work your way up the Scoville Scale, from Bell Peppers to Scorpion Peppers, one delicious recipe at a time.
Recipes for right now: Mango and Chile-Glazed Party Wings, Chile-Berry Agua Fresca, Peach-Padron Grilled Cheese Sandwiches, Broccoli-Flower Chile Mac, Chile-Basil Pesto, Spicy Pork Stir Fry, Chipotle-Chocolate Cake
Who would enjoy this book? Spice heads, anyone who's walked by a farmers market table piled with peppers and wondered how to use them
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1ha2wjl
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