What better way to celebrate the movie release of Maleficent this week than by creating an cake that looks uncannily like the villain? Nothing, that's what. I don't know what's more disturbing: that cutting into the creation reveals red velvet cake (of course), or that I still want to eat it despite the creep factor.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1oOkUxP
No comments:
Post a Comment