Who cooks and eats here: Hannah Vainstein and Nathan Hayden
Where: Santa Barbara, California
Rent or Own? Rent
Hannah and Nathan shared their stunning California carriage house kitchen yesterday and now we're in for their signature summertime treat: a simple fruit tart, adapted from a humble Bisquick box years ago. (Hannah's mother called the company in the early 90s to get this beloved recipe after it was removed from the packaging!)
This tart creation, complimented by a salty shortbread crust, is so bursting with berries and cream it'll make you weak in the knees. Read on for Hannah's tips for the perfect summer tart, no matter the recipe:
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/SUoqM9
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