Are you signed up for a CSA box this year? Landis is blogging through her own CSA box experience this summer (see her latest installment here) and we know that many of you are also preparing for armfuls of kale, buckets of broccoli, and the joys of farm fresh vegetables.
But what do you do when you have just too many turnips, or more chard than you can eat? Or what if you get a totally strange vegetable that stymies your ingenuity? Here are three cooking methods that will always work, on any CSA vegetable, and they have the added bonus of making your bounty wilt down to manageable levels very quickly.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1iu0xHh
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