The last couple weeks I've been loving Karen's Green Shakshuka. Even though Shakshuka is usually associated with brunch, I've been making it for dinner to get my fill of greens. There's just so many greens involved in the recipe, and the last time I threw some collard greens into the mix – so good! These four bloggers have inspired me to use this trendy green even more.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1nkPaQp
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