The angle: Itching for a plane ticket, but stuck at your desk? Let Kim Sunée take you around the world and share her most memorable meals.
Recipes for right now: Pork Belly Korean-Style BBQ, Vegetable Couscous with Lamb Sausage, Avocado-Almond Ice Cream, Savory Tomato and Pesto Bread Pudding, Crab and Pork Spanish Tortilla, Saffron Cardamom Buns
Who would enjoy this book? Restless souls and adventurous spirits with a hunger for new cuisine.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1oT0zKn
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