Carrot and beet greens are often eaten for their nutrition; however, leaving the greens in tact does not influence the actual nutrient content of the carrot and beet. Quinoa is gluten free. ...
from The World's Healthiest Foods http://ift.tt/1mKdKLv
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from The World's Healthiest Foods http://ift.tt/1mKdKLv
via IFTTT
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