The angle: You want pickles? You got pickles! From Japan to India, here are enough pickling ideas to keep you busy all summer long.
Recipes for right now: Puckery Eggplant in Mustard Pickles, "Wasabi" Pickled Carrots, Stuffed Cucumber Kimchi, Pickled Shallots, Salt-Cured Long Beans with Ginger, Paneer-Stuffed Pickled Chiles, Thai Pickled Cabbage
Who would enjoy this book? Pickle-lovers
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