We do not recommend pressure cooking vegetables because it can reduce heat-sensitive nutrients (e.g., vitamin C, folate, bioactive phytonutrients, etc). We recommend Healthy Steaming most vegetables, which is a quick and easy method of preparation. ...
from The World's Healthiest Foods http://ift.tt/1pxa020
via IFTTT
from The World's Healthiest Foods http://ift.tt/1pxa020
via IFTTT
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