There’s something natural about cooking over an open flame. I’m not talking about a campfire (though now I’m dreaming about S’mores). I’m talking about a simple gas stove. I grew up cooking on stoves like this, I understand stoves like this. Something about the hum of the blue flame is comforting, and there’s no question about its impact on cooking. So when I moved into a new home a few months ago, I was introduced for the first time to the 1970s sci-fi world of glass-ceramic cooktops.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1wGZI0i
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