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Monday, June 2, 2014

nancy’s chopped salad



Nancy’s Chopped Salad Adapted mostly from The Mozza Cookbook by Nancy Silverton, Matt Molina and Carolynn Carreno I realize that chopping half a pound of salami and cheese into a salad is probably not on most of our swimsuit season agendas, but it’s worth considering that the proportions below will make 6 meal-sized salads (I […] smitten kitchen http://ift.tt/1tBOHtN

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