Summer is synonymous with backyard barbecues, romantic picnics for two, and dinner on the beach. As much as I wish our work on the farm could be grouped into the "romantic picnic for two" category, in reality my husband and I spend most summer days hunched over the dirt, farming our little hearts out and ready to pass out from the 90-degree temperatures at any given moment.
Needless to say, turning on our oven on in the middle of the summer just doesn't happen. Enter salads like this one: satisfying meals on their own, filled with nuts and veggies and tossed with a tangy, tasty dressing.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1o3CXQs
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