The simple corn muffin is a beautiful thing. You can serve it as a make-ahead side dish for a summer BBQ and then reheat one of the leftover muffins for a quick breakfast.
But we can do better than just tossing some corn meal in a bowl. These muffins are laced deliciously with shredded sharp cheddar and slivered jalapeños. The flavor combo is a perfect match.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1iWMeoX
No comments:
Post a Comment