I hate to brag, but for almost a decade, I’ve eaten ridiculously well. Like, five-star level deliciousness. At home, abroad, and with some of the most amazing chefs at the helm. All without touching a grain of salt. So if you think that keeping a low-sodium diet means being doomed to days of steamed chicken breast, eaten alone, while watching Golden Girls reruns, think again, my friend.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1iJblB7
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