I know that the beginning of summer is agony to those of you who love to grill but lack the outdoor space for a (legal) spot to cook your food over an open flame. You're left with the dubious prospect of grill pans in hot kitchens. Can this really give you your grilled food fix?
In the case of hamburgers, yes. In fact, you shouldn't ever be cooking your burgers over an open flame. Here's why.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1jCRoXB
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