Thursday, July 31, 2014
Some Jobs Harder on the Heart Than Others, Report Finds
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The weirdest breakfast ever
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The BEST Run, Eat and Repeat from July!
Hola! I am spending some quality time on a tomato farm today. It’s gorgeous and informative and delicious all rolled up in a one. La-la-love. But, I only have a 30 minute break before I have to meet back up with the team so I wanted to stop in for a quick hello and fill […]
The post The BEST Run, Eat and Repeat from July! appeared first on Run Eat Repeat.
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CDC Issues Travel Warning as West Africa Ebola Outbreak Worsens
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There's No Ebola Cure, But Early Intensive Treatment Boosts Survival
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What Are Some Satisfying Pureed Soups to "Eat" on a Liquid Diet? — Good Questions
Q: I just got this major jaw surgery and can't eat anything. Chewing is not an option. I have a large apparatus in my mouth that will only let me pour things into my mouth, can't even use a straw.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1nOuiD9Do Men Avoid Romantic Commitment?
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Cultivating Gratitude
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Done by James Peterson — New Cookbook
The angle: A visual and technical guidebook to knowing precisely when food is finished cooking.
Recipes for right now: Omelet, Roasted Peppers, Steamed Zucchini, Risotto, Steamed Mussels, Grilled Tuna Steak, Grilled Porterhouse, Fried Chicken, Buttercream Frosting, Caramel, Berry Pie, Brownies
Who would enjoy this book? Cooks who crave precision in the kitchen.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1s7yxty15 Delicious Ways to Get Your Fill of Sweet Summer Corn — Recipes from The Kitchn
I've been waiting patiently (ok, maybe not so patiently) for this moment all summer. I'm talking about the arrival of sweet summer corn!
Whether it's boiled, grilled or even microwaved, there's no doubt about it, corn on the cob is a total summer staple. To help you get the most out of this summer's fresh corn haul, we've got 15 corn-filled recipes you'e got to try.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1m24oqL7 Small, Stylish Eating Spots — Apartment Therapy
From Apartment Therapy → 7 Small, Stylish Eating Spots
Still need inspiration on how to fit a spot for eating into your small space? We found seven solutions that not only work in small homes, but they're actually quite simple, stylish ideas that anyone could use.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1xG562jAn Easy Way to Work on Your Pan Flip Technique — Culinary School Diaries
Culinary School: Week 4 (of 12 weeks)
Last Week's Diary: Culinary School Makes Me Wonder Why I Refrigerate My Eggs
The difference between a chef and an amateur, according to my instructor in culinary school, are all in the small details: keeping your place clean, having good mise en place, washing all your vegetables correctly. All that good stuff. When you're racing around trying to finish a recipe before the end of class (or service), it's the small things that are compromised, but end up being so important.
A small detail I've been trying to work on is mastering my pan flip technique in order to save time and get things perfectly browned in the sauté pan. My instructor taught me this simple trick to perfect this kitchen essential.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1u4agF9blueberry crumb cake
Recipe: Apricot Breakfast Pie — Recipes from The Kitchn
Years back, I found myself in Italy with quite a lot of apricots. In Florence, I bought a very generous kilo of fresh, ripe apricots from a little farm stall on the Piazza Santo Spirito. My daughter and I ate quite a few of them as we strolled around the city. Then we had some for breakfast the next day, then a couple more in the rental car as we made our way down to Chianti, where we would stay another week with friends and where I would finally get my hands into a kitchen.
That left us with over a pound of apricots (a kilo is 2.2 pounds) and by now they were bruised, oozy and brown, and definitely past their prime for munching. The only thing to do was to make pie.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1s7uFJZThe Big Reveal Vote Is Over: Stay Tuned for the Grand Prize Winner! — The Big Reveal 2014
And with that, it's a wrap! All voting for The Big Reveal has now concluded. Thanks to everyone who participated in the contest! Tomorrow we'll announce which of the four finalists got the most 'favorites' in this final round, and is our Grand Prize winner! Stay tuned — you won't want to miss it!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1nWLneYThe 7 Best Values in Domestic Sparkling Wine — Wine for All
When we mention sparkling wine, many of us immediately think of toasting in the new year or splurging on a pricey bottle for a celebration. Well, I am here to let you know that sparkling wine is not limited to Champagne or special occasions, and it doesn’t have to break the bank.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/UNVHJ9The Diet Soda Debate
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Cholesterol Drugs May Speed Healing After Surgery
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Even Thinking an Odor is Harmful May Spur Asthma Symptoms
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To The Cheese Caves! Where French Comté Goes To Age — Comté Cheese Tour
We've talked about the milk used to make Comté and we've talked about how that milk is turned into cheese. Now we're at the end of the journey: the mighty cheese caves, where rounds of Comté are aged for anywhere from four months to several years. Walking into the affineur, I was struck by two things: the pungent, earthy aroma of gracefully aging Comté and the floor to ceiling vista of nothing but cheese. Cheese as far as the eye could see. This was heaven.
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