The angle: A visual and technical guidebook to knowing precisely when food is finished cooking.
Recipes for right now: Omelet, Roasted Peppers, Steamed Zucchini, Risotto, Steamed Mussels, Grilled Tuna Steak, Grilled Porterhouse, Fried Chicken, Buttercream Frosting, Caramel, Berry Pie, Brownies
Who would enjoy this book? Cooks who crave precision in the kitchen.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1s7yxty
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