A few weeks ago, we invited an acquaintance over for dinner and when we asked her if there was anything she was allergic to or didn't care for, she sent back a pretty lengthy email of all the things she didn't like.
I confess that for a moment this dampened my enthusiasm for hosting, adding a feeling of burden and exhaustion rather than excitement. But considering dietary allergies and preferences is of course an important part of hospitality, and we try to turn the challenging moments into opportunities for creativity. Here are a few dishes that have been working well for as we host backyard barbecues for friends of diverse dietary needs.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1vAtZvq
No comments:
Post a Comment