This summer I'm determined to step up my burger game. It's time to branch out from my standard piece of Swiss (or sometimes cheddar), slice of tomato, onion and pickles. Not that those aren't great toppings. They are, they're classics. They're just lacking in the creativity department.
Here are seven toppings that get a little more creative, a little more fancy — like a burger you'd find gracing the menu at a swanky (but still legit) burger joint.
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