For a long time I thought there was something mysterious and hard about grilling- the process of hauling out, cleaning, and lighting the grill just seemed so complicated, not to mention actually cooking food on it. Then I met my husband's grill-obsessed family, who cheerily grill year round, even through frigid New England winters. They showed me that grilling was such a perfect way to be outside, hang out, and get a meal on the table, all at the same time.
I was quickly converted after learning the ropes, so here's a guide to the basics of grilling so that you work your grill like a pro!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1xg1whf
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