blue and red berry ricotta galette

Blue and Red Berry Ricotta Galette Yield: 1 7.5 to 8-inch galette, double or triple to make additional flavors I added some ricotta to the dough, which gave a nice subtle flavor, but you could replace that easily with yogurt or sour cream. Leakage is almost inevitable when making galettes but you shouldn’t sweat it […] smitten kitchen http://ift.tt/1qQxEoP