The angle: You don't have to "go raw" to eat raw or enjoy raw foods!
Recipes for right now: Green Lemonade, Nori and Pumpkin Seed Cigars, No-Bake Sunflower Oat Bars, Green Herb Dressing, Kale and Pistachio Pesto, Raw Cobb Salad, Zucchini Pasta with Quinoa Meatless Balls, Raw Carrot Falafel
Who would enjoy this book? Cooks curious about raw foods or interested in integrating more vegan and raw foods into their diet.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1pGg5Vo
No comments:
Post a Comment