The capsaicin content of cayenne pepper has been reported to range from 2.19 to 19.73â''mg/gram of dry weight (here is the URL to the study to reference: http://ift.tt/1xglOoP. One teaspoon of cayenne pepper ...
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from The World's Healthiest Foods http://ift.tt/1tNkSs2
via IFTTT
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