Giant wheels of Comté cheese measure three feet across and clock in at 80 pounds by the time they've made it through months of aging and are ready to eat. But each one of those hefty rounds starts out right here, with these lovely ladies.
These are Montbéliardes, the main breed of cow responsible for producing all the milk that goes into a wheel of Comté cheese. If they look a bit confused, it's only because we interrupted their breakfast.
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