The angle: Recipes for gatherings big and small, straight from Lisa's Texas heart.
Recipes for right now: Apricot Bread, Jalapeño Corn Sticks, Pico de Gallo Deviled Eggs, Chipotle-Blue Cheese Wedge Salad, Macaroni Salad, Cochinita Pibil, Shrimp Boil, Butterscotch Brownies, Peach Ice Cream
Who would enjoy this book? Anyone with a particular fondness for the Lone Star State and all its big-hearted dishes.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/V8HgjF
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