Fourth of July recipes can be so fussy, instructing you to carve watermelon baskets, make precise stripes of fruit on flag-shaped desserts, and whip up elaborate, food coloring-tinted layer cakes. Yeah, definitely not my thing!
Enter these spritzers...er, sparklers. (See what I did there?) A cocktail with two ingredients, made right in the serving pitcher, with a cute fruit garnish for a little patriotic flair? I’ll take it!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1jGu2Ax
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