Here’s an ooey-gooey take on my quintessential brownie recipe: strands of silky salted caramel and feather-light marshmallow cream cut through a sea of chocolate, making for a sublime edible experience. Bring these divine bites to your next potluck — or do what I do and hoard them all for yourself.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1nw3gPT
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