In case you missed it last week, in a development that swept the web: you can now have cake batter, in a can. Yes, like whipped cream. Just like that, except even better. Because it's cake that can be baked in minutes flat. From a can. It was invented by Harvard students, and given a thumbs up by Joanne Chang.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1pRMtFJ
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