Thanks to the boom in cocktail culture, liquor store shelves and back bars are practically buckling under the huge influx of new spirits to the market. Some products are sui generis innovations, never seen or tasted before; others represent a look back at spirits of the past, giving our modern palates a sense of what drinking was like decades and even centuries ago.
Here's the story of one such bottle — dry curaçao — which has made an improbable comeback thanks to two devoted cocktail explorers.
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