Almond Flour
Lately I've been experimenting with using ground nut meals in baked goods after I tried a walnut cacao nib scone that had a good bit of the flour replaced with walnut meal. I began doing the same with almond meal in my cookies and scones, and the result is nuttier, fragrant baked goods.
But this brings me to a common question when shopping for these recipes: Is almond meal different than almond flour?
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