Cheese, generally speaking, is not a tough sell. Even so, it can be hard to convince someone — even a cheese-loving someone, like myself — to stray from the usual cheesy standbys and try something new. Sure, we'll pick up a little round of artisan goat cheese or a wedge of imported Brie for a party, but when it comes to weeknight frittatas and grilled cheese, we all have our favorites.
Here's one that is perhaps new to you: Comté cheese. This creamy, nutty-tasting French cheese absolutely deserves a spot in your fridge. Here's why!
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