Sometimes I buy a baguette or a loaf of sourdough, brioche, or ciabatta, and for one reason or another, it doesn't get finished. I always have good intentions of storing the extras in the freezer for later. But all too often I forget and a day or two later I have a loaf of stale bread on my hands.
If you find yourself in the same position, instead of tossing it, try these great ways to get more life out of your stale bread.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1AOjzwz
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