I have a carton of blueberries in my fridge that needs to be used. Blueberries and breakfast get along swimmingly: you have your breakfast muffins, pancakes, and standard scone. Putting them in yogurt is nice too, but I want something more. These four bloggers know what needs to be done.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1pFr8Sp
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