A good tomato gazpacho is standard fare in August. You have an abundance of excellent tomatoes on hand, but it's also too hot to be eating something roasted, braised, or generally warm all the time. Welcome the cold, delicious soup! These four bloggers have switched things up a little by adding their own take and inspiration on the classic dish.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1BbneG2
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