The angle: Come for the party, stay for the food — this is Caribbean home cooking at its finest.
Recipes for right now: Callalloo Dip with Homemade Root Chips, Cho Cho Zucchini-and-Mint Gazpacho, Jerked Honey-Bacon Cheeseburger, Roast Salmon with Citrus Ginger Aioli, Curried Goat with White Rum and Fresh Mango
Who would enjoy this book? Cooks who love spice and bold flavors, anyone craving island food but lack a plane ticket to get there in person.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1n4FXK8
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