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Friday, August 22, 2014

Celebrate Your Friday with a Simple Feast — New Cookbook





The angle: For every occasion, there is a feast — from an afternoon scrounging for treasures at a flea market to the first snow day


Recipes for right now: Espresso Chocolate Chip Cookies, Turkish-Style Eggs with Yogurt, Mini Strawberry Cakes, Grilled Fennel & Watermelon Salad, BBQ Ribs with Coffee Mole Sauce, Cantaloupe Campari Granita


Who would enjoy this book? Cooks who love to throw gatherings big and small.


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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1rquYSu

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