'Tis the season of preserving — from dill pickles to fresh tomato sauce. Maybe you have some plans on this long weekend for a bout of hot water bath canning?
But a quiet earthquake just rolled across the canningverse, as one of the primary manufacturers of canning jars changed their recommendations for how the process should go.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1tTt36E
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