When forming hamburger patties, I was always told that you had to make a shallow indentation or dimple in the middle of each patty — this would keep the center from bulging up as it cooked so that the patty would stay flat and even. I never questioned that technique until I came across even more methods on how to do this, so I just had to test them out myself!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1trVdW2
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