We've reached that wonderful time in August when eggplants in their many shapes and colors have taken over more than a few tables at the farmers market. While eggplant is readily available throughout the year, its peak season is right now, from August through October.
From choosing the right fruit (yes, eggplant is a fruit!), to storing it and of course, eating it, we're sharing everything you need to know about eggplant. Or, aubergines, if you prefer.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1yWw1HN
No comments:
Post a Comment