The angle: Over 100 recipes that "just so happen" to be gluten-free — in other words, tasty food for all!
Recipes for right now: Watermelon Punch, Baked Eggs on a Bed of Roasted Cherry Tomatoes, Wild Salmon with Dill Butter and Fennel, Hanger Steak with Gremolata, Buckwheat Zucchini Muffins, Honeydew Granita
Who would enjoy this book? Gluten-free folks and those cooking for them, particularly if your family is a mix of GF and non-GF eaters.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1qniqoi
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