Even with the move to artisanal and homemade, why do so many notable restaurants still serve their French fries with a side of Heinz?
As it turns out, the recipe for Heinz is almost perfect since it hits on all five tastes—sweet, sour, salty, bitter, and umami.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1BGD37W
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