Smoky, spicy canned chipotles in adobo are one of my favorite flavor-boosters. Just a little bit of this wonderfully smoky, spicy stuff adds so much flavor to my cooking, but it also leads to one of the more annoying aspects of opening up a can: dealing with the leftovers.
With just three easy steps, you can save the rest of the can in easy-to-use portions so none of it goes to waste!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1o6lEju
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